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The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy.

The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy.

Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes.

Item Information
Date Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Reserve
25 Jul 2019 200362909 641.5636 MCA
Adult Non Fiction   Batemans Bay . . Available .  
. Catalogue Record 819597 ItemInfo Beginning of record . Catalogue Record 819597 ItemInfo Top of page .
Catalogue Information
Field name Details
Shelf Location 641.5636 MCA
Author McAthy, Karen
Title The art of plant-based cheesemaking : how to craft real, cultured, non-dairy cheese / Karen McAthy.
Portion of title Plant-based cheesemaking
Publication Details Gabriola Island, B.C. : New Society Publishers, [2017]
©2017
Description xix, 106 pages : colour illustrations ; 23 cm.
Series Urban homesteader hacks
Notes Packed with simple methods, clear recipes, and straightforward guidelines, The Art of Plant-Based Cheesemaking arms the reader with a clear understanding of the processes for creating authentic cultured, non-dairy, plant-based cheese using traditional (dairy) cheesemaking methods. It gives permission and calls on the reader to experiment, adapt, and have fun with easy and advanced plant-based cheese recipes.
Subject Milk-free diet -- Recipes
Dairy substitutes
Cheesemaking -- Handbooks, manuals, etc
Vegan cooking
Cheese
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Catalogue Information 819597 Beginning of record . Catalogue Information 819597 Top of page .