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Artisan vegan cheese : from everyday to gourmet / Miyoko Schinner.

Artisan vegan cheese : from everyday to gourmet / Miyoko Schinner.

Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.

Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Reserve
200362319 641.673 SCH
Adult Non Fiction   Batemans Bay . . Available .  
. Catalogue Record 819598 ItemInfo Beginning of record . Catalogue Record 819598 ItemInfo Top of page .
Catalogue Information
Field name Details
Shelf Location 641.673 SCH
Author Schinner, Miyoko Nishimoto, 1957-
Title Artisan vegan cheese : from everyday to gourmet / Miyoko Schinner.
Publication Details Summertown, Tennessee : Book Publishing Company, [2012]
©2012
Description x, 149 pages, 8 unnumbered pages of plates : illustrations ; 24 cm.
Notes Includes index.
Artisan and aged cheeses -- Air-dried cheeses -- Meltable cheeses -- Almost-instant cheeses -- Other dairy alternatives -- Cheese sauces and fondue -- First courses and small plates -- Entrees and accompaniments -- Sweet cheese dishes and desserts.
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm.
Subject Vegan cooking
Cheesemaking
Cooking (Cheese)
Dairy-free diet
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Enriched Content Catalogue Record 819598
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Catalogue Information 819598 Beginning of record . Catalogue Information 819598 Top of page .